Classic Mojito Recipe: The Refreshing Cocktail Everyone Loves 🌿
🍋 What Is a Mojito?
The Mojito is one of the world’s most popular cocktails, known for its perfect balance of sweet, citrusy, and minty flavors. Originating in Cuba, this refreshing mix of white rum, lime juice, fresh mint, sugar, and soda water has been a favorite since the 1930s — and it’s still the ultimate summer classic.
🌿 Ingredients for the Perfect Mojito
- 6 cl white rum
- 3 cl fresh lime juice (about half a lime)
- 2 teaspoons white sugar
- 6–8 fresh mint leaves
- Soda water (to top up)
- Crushed ice or ice cubes
👉 Tip: Use fresh mint, not spearmint gum or extract — it makes all the difference!
🧊 Step-by-Step Preparation
- Place mint leaves and sugar in a tall glass.
- Gently muddle them to release the mint aroma (don’t crush too hard).
- Add lime juice and rum.
- Fill the glass with ice and top up with soda water.
- Stir gently, garnish with a mint sprig and a lime wedge.
- Sip and enjoy your authentic Cuban Mojito!
🍈 Variations to Try
- Strawberry Mojito: Add muddled fresh strawberries before the ice.
- Mango Mojito: Replace sugar with mango syrup for a tropical twist.
- Virgin Mojito: Skip the rum — just add more soda water and lime juice.
📜 Fun Facts and History
Legend says the Mojito was inspired by a 16th-century drink called El Draque, named after the pirate Sir Francis Drake. It became a national treasure in Havana — and was reportedly Ernest Hemingway’s favorite cocktail.
❓FAQ About the Mojito
Can I use brown sugar instead of white?
Yes! It gives a deeper, caramel-like sweetness.
How do I make a Mojito less sweet?
Reduce the sugar or add extra lime juice.
What kind of rum should I use?
A light white rum like Bacardi Superior works best for a clean, fresh flavor.
🧭 Related Links
📸 Conclusion
Crisp, aromatic, and easy to make, the Mojito captures the spirit of Cuba in a glass. Whether at a beach bar or your kitchen counter, it’s the perfect cocktail to cool down and celebrate the moment.
Salud!🥂