The Spritz has a history as sparkling and vibrant as its flavor. Its origins trace back to the early 19th century in northern Italy, when Austrian soldiers stationed in the Veneto region found the local wines too strong. To make them more palatable, they would “spritz” them with a splash of water—hence the name, which comes from the German word spritzen, meaning “to spray” or “to splash.”
Over time, the drink evolved. By the 20th century, bartenders had added bitters such as Aperol or Campari or other Bitter and topped the mix with sparkling soda water, creating the bright, refreshing cocktail we now know as the Aperol Spritz or Campari Spritz. Its combination of bitter, sweet, and effervescent flavors made it an instant favorite for Italians looking for a light yet flavorful aperitivo before dinner.
The Spritz’s signature orange hue, bubbly fizz, and elegant slice of orange garnish made it not only delicious but visually iconic, representing the Italian art of la dolce vita—the sweet life. Today, it’s more than just a drink; it’s a symbol of social gatherings, relaxed afternoons, and the joy of sipping slowly while watching the world go by. Whether in a bustling piazza in Venice or at a chic rooftop bar, the Spritz continues to sparkle across generations and continents, embodying Italian style, sophistication, and a zest for life.